Bake pastry shell at 425° for 10 minutes. Cook sausage until done in a
skillet. Drain well. Melt 1 Tablespoon butter in a skillet and saut.
onions and bell pepper. In a large bowl, stir cooked sausage, mushrooms,
onions and bell peppers, parsley, basil and garlic powder. In a separate
bowl blend mayonnaise, milk, eggs and cornstarch until smooth. Stir sausage
mixture, egg mixture and cheese together. Pour into baked pastry shell.
Bake at 325° for 50 minutes. Yield: 8 servings.
ROSIE RATLEY (MRS. RICHARD H.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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