| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Shoe-peg corn |
| 1 |
cn |
Green beans french cut |
| 1 |
cn |
Cream of celery |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Grated cheese |
| 1 |
|
Stick of butter |
| 1 |
|
Roll of Ritz crackers |
| 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
Mix forst two ingredients. Add to next 4 ingredients.
Melt butter to crushed Ritz crackers for topping. Top with slivered
almonds. Grease casserole dish and bake 350 degrees for 45 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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