Name: Bhajee
Ingredients: Chickpea flour; 1 ts Cumin; 1 ts Baking soda; Water to mix; Seasoning; Coriander

CATEGORY	CUISINE	TAG	YIELD
		Ross’s, Foreign, Assignment	1	servings

INGREDIENTS

		Chickpea flour
1	ts	Cumin
1	ts	Baking soda
		Water to mix
		Seasoning
		Coriander

INSTRUCTIONS

Prepare a pan of boiling fat. Mix the chickpea flour, cumin, baking
soda and seasoning together with a little water. Add to the coriander
and mix until stiff. Dollop the mixture into the fat. When puffed up
and cooked, drain and season.
To make an onion bhajee, add onion to the mixture.
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