Bhel With A Difference
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch1 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Corn flakes or toasted |
| noodles crushed | ||
| 1 | Tomato finely chopped | |
| 1 | Onion finely chopped | |
| 1 | T | Boiled corn kernels |
| optional | ||
| 1 | Potato, boiled peeled | |
| finely chopped | ||
| 1 | T | Coriander leaves finely |
| chopped | ||
| 1 | t | Green chutney, refer |
| chutneys | ||
| 1 | T | Tamarind chutney, refer |
| chutneys | ||
| 1/2 | t | Red chilli powder |
| 1/4 | t | Chaat masala |
| Salt to taste | ||
| 1/2 | c | Fine sev, optional |
INSTRUCTIONS
Use the instant noodles variety eg. Maggie in India. Crush them lightly. Toast them dry in a heavy pan, stirring continuously until light and crunchy. Cool, keep aside. In a mixing bowl, add the onions, tomato, potato, corn, coriander. Just before serving , add the chutneys, salt chaat masala, chilli powder. Add the noodles or corn flakes and mix gently with hand or a spatula. Put in individual serving bowls, garnish with sev and coriander. Serve immediately. Making time: 20 minutes Makes: 3 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2128
Calories From Fat: 1644
Total Fat: 186.2g
Cholesterol: 27.2mg
Sodium: 3138.6mg
Potassium: 3382.3mg
Carbohydrates: 110.8g
Fiber: 25.2g
Sugar: 20.3g
Protein: 22.7g