| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Corn flakes or toasted noodles crushed |
| 1 |
|
Tomato finely chopped |
| 1 |
|
Onion finely chopped |
| 1 |
tb |
Boiled corn kernels; (optional) |
| 1 |
|
Potato; boiled peeled |
|
|
; finely chopped |
| 1 |
tb |
Coriander leaves finely chopped |
| 1 |
ts |
Green chutney; (refer chutneys) |
| 1 |
tb |
Tamarind chutney; (refer chutneys) |
| 1/2 |
ts |
Red chilli powder |
| 1/4 |
ts |
Chaat masala |
|
|
Salt to taste |
| 1/2 |
c |
Fine sev; (optional) |
INSTRUCTIONS
Use the instant noodles variety eg. Maggie in India. Crush them
lightly.
Toast them dry in a heavy pan, stirring continuously until light and
crunchy.
Cool, keep aside.
In a mixing bowl, add the onions, tomato, potato, corn, coriander.
Just before serving , add the chutneys, salt chaat masala, chilli
powder.
Add the noodles or corn flakes and mix gently with hand or a spatula.
Put in individual serving bowls, garnish with sev and coriander.
Serve immediately.
Making time: 20 minutes
Makes: 3 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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