| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Indian, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | tb | Oil |
| 1 | Clove of garlic | |
| 10 | Bhindi (okra) (to 12) per serving | |
| 3 | Bay leaves | |
| 1 | Chopped onion | |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Curry powder |
| 2 | ts | Fresh coriander |
INSTRUCTIONS
Heat the oil in a pan and fry the garlic until golden brown. Add to the onion and bay leaves and fry for 1 minute. Add the spices and fry. Wash and trim the bhindi then chop into small pieces. Add to the pan and cook for 4-5 minutes Add 2 tsp fresh chopped coriander. Heat for another minute then serve. Date: Fri, 20 Aug 1999 18:41:00 -0700 From: Sharon Raghavachary <schary@mediaone.net> To: indiancooking@onelist.com Posted to MM-Recipes Digest by "Lina " <kookfreak@my-Deja.com> on Aug 28, 1999
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