| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Indian |
Indian, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
|
Clove of garlic |
| 10 |
|
Bhindi (okra) (to 12) per serving |
| 3 |
|
Bay leaves |
| 1 |
|
Chopped onion |
| 1/2 |
ts |
Turmeric |
| 1/2 |
ts |
Curry powder |
| 2 |
ts |
Fresh coriander |
INSTRUCTIONS
Heat the oil in a pan and fry the garlic until golden brown. Add to
the onion and bay leaves and fry for 1 minute. Add the spices and
fry. Wash and trim the bhindi then chop into small pieces. Add to the
pan and cook for 4-5 minutes Add 2 tsp fresh chopped coriander. Heat
for another minute then serve.
Date: Fri, 20 Aug 1999 18:41:00 -0700 From: Sharon Raghavachary
<schary@mediaone.net> To: indiancooking@onelist.com
Posted to MM-Recipes Digest by "Lina " <kookfreak@my-Deja.com> on
Aug 28, 1999
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