Is authority to be placed in human wisdom or cultural experience, or is it to be located in an incommensurable divine revelation that intrudes into our world from the beyond? Does it lie within the compass of what we can ordinarily discover or conceive, or does it break into our world as a new reality that overturns human imagination and conception? Is it a truth waiting to be uncovered through diligent searching, or is it a word personally addressed to us, calling us to repentance and obedience?

Donald Bloesch

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Vegetables, Indian	4	Servings

INGREDIENTS

1	lb	Fresh okra
3	tb	Ghee
1 1/2	tb	Coriander
1/2	ts	Cumin
1/2	ts	Hungarian paprika
1/2	ts	Garam masala
1/2	ts	Turmeric
1	ts	Salt

INSTRUCTIONS

Wash & thoroughly dry okra.  Trim the bottom & top & slice into rounds half
an inch thick.
In a large skillet, heat the ghee & add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices &
continue to stir & fry till the okra is golden brown. Remove from the heat,
sprinkle with salt & serve.
Yamuna Devi, "the Art of Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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