Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half
an inch thick.
In a large skillet, heat the ghee & add the okra in a single layer. Cook
over a moderate heat for 20 minutes. Stir occasionally. Add the spices &
continue to stir & fry till the okra is golden brown. Remove from the heat,
sprinkle with salt & serve.
Yamuna Devi, "the Art of Indian Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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