| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mughlai | India acces, Non veg | 1 | servings |
INGREDIENTS
| 1 | Duck cut in joints | |
| 5 | Red chillies; (5 to 6) | |
| 2 | ts | Pepper |
| 6 | Pods garlic | |
| Salt to taste | ||
| A few poppy seeds. |
INSTRUCTIONS
Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Never-ending fulfillment”