Bhumi Battakh (duck) Mughlai
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mughlai | India acces, Non veg | 1 | Servings |
INGREDIENTS
| 1 | Duck cut in joints | |
| 5 | Red chillies, 5 to 6 | |
| 2 | t | Pepper |
| 6 | Pods garlic | |
| Salt to taste | ||
| A few poppy seeds. |
INSTRUCTIONS
Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 11
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 291.5mg
Potassium: 55.9mg
Carbohydrates: 2.7g
Fiber: 1.1g
Sugar: <1g
Protein: <1g