| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mughlai |
India acces, Non veg |
1 |
servings |
INGREDIENTS
| 1 |
|
Duck cut in joints |
| 5 |
|
Red chillies; (5 to 6) |
| 2 |
ts |
Pepper |
| 6 |
|
Pods garlic |
|
|
Salt to taste |
|
|
A few poppy seeds. |
INSTRUCTIONS
Cook the meat with ground masala and salt and keep aside. When it is
dry, fry the pieces and arrange in a flat dish. Garnish it with fresh
mint leaves, tomato slices and chipped potatoes.
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Converted by MM_Buster v2.0l.
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