Bhuna Murg Mughlai (roasted Chicken)

Consider the irony. At a certain point in time the One who was creator, would actually become part of His creation. The sustainer of the world would be killed by the hands He was sustaining. The One who was loved by the Father, would be predetermined to be rejected by the Father. The One who knew no sin, would become sin. And the One predestined to die for sinners, would be predestined before there ever was sin. First Peter 1:20, says He “has appeared in these last times for the sake of you.” The One who needs nothing, would come to the aid of those who hated Him and purchase a people for Himself.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Mughlai	India acces, Non veg	1	Servings

INGREDIENTS

1		Full chicken
1	t	Pepper
1		Potato
1		Bread
1		Onion
3		Green chillies
1		1 inch piece ginger
		Liver and heart of the
		chicken
1	c	Ghee.

INSTRUCTIONS

Clean the chicken thoroughly, make a slit in the abdomen and scoop out
intestine, liver, etc. and wash it thoroughly.  Now, to prepare the
stuffing, soak the bread in milk. Boil potato and  mesh. Mix all the
ingredients with the liver, etc. cut up and add  enough of slat and
pepper.  For stuffing take all the ingredients, i.e., potato, slice of
bread,  onion, green chillies, ginger, liver and heart of the chicken
and  applu ghee in liberal quantity.  Stuff the chicken with the above
mentioned ingredients, leaving a  little room for the expansion of the
stuffing when roasted. Stick up  the slit with a big needle and thread.
Now grind pepper and salt and  apply all over the chicken, Tie up the
legs together.  Tie up the wings and neck on the chest. Now apply ghee
liberally over  it and bake till tender. Turn over and brown all the
sides.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1042 Calories From Fat: 169 Total Fat: 18.7g Cholesterol: 413.7mg Sodium: 482.7mg Potassium: 3117.4mg Carbohydrates: 77.4g Fiber: 10.7g Sugar: 8.1g Protein: 135.4g