| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mughlai |
India acces, Non veg |
1 |
servings |
INGREDIENTS
| 1 |
|
Full chicken |
| 1 |
ts |
Pepper |
| 1 |
|
Potato |
| 1 |
sl |
Bread |
| 1 |
|
Onion |
| 3 |
|
Green chillies |
| 1 |
|
1 inch piece ginger |
|
|
Liver and heart of the chicken |
| 1 |
c |
Ghee. |
INSTRUCTIONS
Clean the chicken thoroughly, make a slit in the abdomen and scoop out
intestine, liver, etc. and wash it thoroughly.
Now, to prepare the stuffing, soak the bread in milk. Boil potato and
mesh. Mix all the ingredients with the liver, etc. cut up and add
enough of slat and pepper.
For stuffing take all the ingredients, i.e., potato, slice of bread,
onion, green chillies, ginger, liver and heart of the chicken and
applu ghee in liberal quantity.
Stuff the chicken with the above mentioned ingredients, leaving a
little room for the expansion of the stuffing when roasted. Stick up
the slit with a big needle and thread. Now grind pepper and salt and
apply all over the chicken, Tie up the legs together.
Tie up the wings and neck on the chest. Now apply ghee liberally over
it and bake till tender. Turn over and brown all the sides.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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