Any gospel preaching that relies upon an act of the human will for the conversion of sinners has missed the mark. Any sinner who supposes that his will has the strength to do any good accompanying salvation is greatly deluded and far from the kingdom. We are cast back upon the regenerating work of the Spirit of the living God to make the tree good. Unless God does something in the sinner, unless God creates a clean heart and renews a right spirit within man, there is no hope of a saving change.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Korean		1	Servings

INGREDIENTS

2	c	Rice
2	c	Water
2	oz	Beef
1	tb	Soy sauce
1/2	ts	Sesame oil
1/2	ts	Sesame salt
		Green onion
		Garlic
		Black pepper
1/2	lb	Bean sprouts
1	ts	Salt
1	ts	Sesame oil
		Green onion
		Garlic
1/4	lb	Boiled bracken
1	ts	Soy sauce
1/2	ts	Sesame oil
1/2	ts	Sesame salt
		Green onion
		Garlic
		E: 1 cucumber
1	ts	Salt
		Sesame oil
1/2		Cake mung bean gelatin
		Salt
		Sesame oil
1/4	lb	Scalded bellflower roots
1	ts	Soy sauce
1/2	ts	Sesame oil
1	ts	Sesame salt
1	ts	Salt
2		Eggs
2		Lettuce leaves
		Seasoning sauce; (Gochu jang)
1	ts	Sesame oil

INSTRUCTIONS

A
B
C
D
F
G
H
I
This is my favorite Korean dish: Bi Bim Bap (Rice, Beef & Veggies). Imagine
a big plate with a mound of rice in the middle, and surrounded by smaller
mounds of a variety of pickled vegetables, roots, and beef. A fried egg
goes over the entire plate, but I omit the egg (hate them!). Then you get
assorted condiments (like kimchi) to add to it, and you mix everything and
mix in some hot Korean sauce. Yummy! I like to savor each mound of veggies
separately, the flavors are so good in each. Then I mix the rice with the
beef and the sauce.
The recipe below is from a Korean web page (forgot which one). Haven't
tried it yet, though, because I go to Asiana Garden here in Atlanta for my
regular bi bim bap fix. You can find the exotic ingredients at oriental
grocery stores.
Method: 1. Shred and scald the bellflower roots. Fry them seasoning with
the G ingredients. 2. Cut the beef into thin strips. Fry it seasoning with
the B ingredients. Cut the bracken into 2" lengths. Fry it seasoning with
the C ingredients. 3. Cut the cucumber into halfmoon-shaped pieces and
sprinkle it with salt. Squeeze out the moisture, season it with the E
ingredients and fry lightly. 4.Scald the bean sprouts in 1/2 cup boiling
salted water, drain and mix them with the C ingredients. Cut the mung bean
gelatin into thin strips and mix it with the F ingredients. 5. Wash and
cook the rice. 6. Fry the egg until it is soft-set. 7. Serve the prepared
vegetables with seasoned red pepper paste, the rice and soup.
Posted to EAT-L Digest  by Kathya Singh <ksingh@SOLINET.NET> on Dec 4, 1997

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