INGREDIENTS

INSTRUCTIONS

~----------------------A----------------------------
~----------------------B----------------------------  :          Green
onion  :          Garlic  :          Black pepper
~----------------------C----------------------------  :          Green
onion  :          Garlic
~----------------------D----------------------------  :          Green
onion  :          Garlic  :          E: 1 cucumber  :          Sesame
oil  ~----------------------F----------------------------  :        
Salt  :          Sesame oil
~----------------------G----------------------------
~----------------------H----------------------------
~----------------------I----------------------------  :        
Seasoning sauce; (Gochu  :          -- jang)  This is my favorite
Korean dish: Bi Bim Bap (Rice, Beef & Veggies).  Imagine a big plate
with a mound of rice in the middle, and  surrounded by smaller mounds
of a variety of pickled vegetables,  roots, and beef. A fried egg goes
over the entire plate, but I omit  the egg (hate them!). Then you get
assorted condiments (like kimchi)  to add to it, and you mix everything
and mix in some hot Korean  sauce. Yummy! I like to savor each mound of
veggies separately, the  flavors are so good in each. Then I mix the
rice with the beef and  the sauce.  The recipe below is from a Korean
web page (forgot which one). Haven't  tried it yet, though, because I
go to Asiana Garden here in Atlanta  for my regular bi bim bap fix. You
can find the exotic ingredients at  oriental grocery stores.  Method:
1. Shred and scald the bellflower roots. Fry them seasoning  with the G
ingredients. 2. Cut the beef into thin strips. Fry it  seasoning with
the B ingredients. Cut the bracken into 2" lengths.  Fry it seasoning
with the C ingredients. 3. Cut the cucumber into  halfmoon-shaped
pieces and sprinkle it with salt. Squeeze out the  moisture, season it
with the E ingredients and fry lightly. 4.Scald  the bean sprouts in
1/2 cup boiling salted water, drain and mix them  with the C
ingredients. Cut the mung bean gelatin into thin strips  and mix it
with the F ingredients. 5. Wash and cook the rice. 6. Fry  the egg
until it is soft-set. 7. Serve the prepared vegetables with  seasoned
red pepper paste, the rice and soup. Posted to EAT-L Digest  by Kathya
Singh <ksingh@SOLINET.NET> on Dec 4, 1997

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