| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Orange juice concentrate |
| 1/4 |
c |
Balsamic vinegar |
| 1 |
ts |
Honey |
| 2 |
|
Scallions; finely minced |
| 3 |
c |
Bibb lettuce (if not available; use romaine) |
| 3 |
|
Oranges; sectioned |
| 5 |
|
Chestnuts*; roasted, chopped |
INSTRUCTIONS
This delicious salad is topped with flavorful balsamic dressing and can be
assembled in advance: Make the dressing, wash the lettuce, and section the
orange the night before and store in separate containers in the
refrigerator. *Substitute 2 tablespoons sliced almonds for chestnuts for
quicker assembly.
Combine orange juice, vinegar, honey, and scallions in a small bowl. Set
aside. Line four salad places with lettuce. Arrange orange sections on top
of lettuce. Top with chestnuts or almonds. Drizzle with dressing.
Serves six.
Per serving: Calories: 65, Fat: 0.5 gram, Cholesterol: 0, Sodium: 4
milligrams, Calcium: 50 milligrams, Dietary fiber: 2.5 grams.
Recipe by: Valentine's Day Recipes from AOL's THRIVE
Posted to MC-Recipe Digest V1 #1028 by Suzy Wert <SuzyWert@aol.com> on Jan
21, 1998
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