| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
(5 1/2 cups) mochi rice |
| 1 |
cn |
(12 oz) frozen coconut milk, |
|
|
Thawed |
| 1 |
pk |
(1 lb.) dark brown sugar |
|
|
Bananna leaves |
INSTRUCTIONS
Rinse rice and cook in rice cooker. In a saucepan, combine coconut
milk and 1 1/4 cups of the brown sugar. COok over medium heat,
stirring constantly, until thickened, about 20 minutes. Wilt banana
leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking
pan. Preheat electric oven to 350 degrees F. Put cooked rice into a
large bowl. Reserving 1/2 cup of the coconut milk mixture, stir
remainder and remaining brown sugar evenly into the hot rice. Put
into prepared pan. TOp with the reserved 1/2 cup coconut milk
mixture. Bake for 20 minutes, then broil for five minutes to set
topping. Cut into small pieces.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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