| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Filipino |
Sweets, Filipino |
45 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Mochi rice (5 1/2 cups) |
| 5 1/2 |
c |
Water |
| 1 |
cn |
(13 oz) coconut milk |
| 1 |
lb |
Dark brown sugar |
|
|
Banana leaves |
INSTRUCTIONS
In a rice cooker or large saucepan, rinse rice; drain. Add water and cook
rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown
sugar. Cook over medium heat for about 20 minutes, stirring constantly,
until the mixture thickens. Wilt banana leaves over low heat on electric
surface unit or in microwave oven; line a 13 x 9 x 2-inch baking pan.
Preheat electric oven to 350 F. Stir remaining brown sugar into the hot
rice; mix well. Reserving 1/2 cup coconut milk mixture, stir remainder into
rice. Put into prepared pan. Pour the reserved 1/2 cup coconut milk mixture
over rice. Bake for 20 minutes then broil for 5 minutes to brown top. Cool
and cut into serving pieces. Makes 45 servings.
(APRIL 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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