| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Jewish |
1 |
Servings |
INGREDIENTS
| 2 |
|
Apples, Spy |
| 1 |
tb |
Lemon juice; optional |
| 2 |
c |
Walnut halves |
| 1/2 |
c |
Hazelnuts; filberts |
| 1/2 |
c |
Sweet kosher wine; for Passover or more |
INSTRUCTIONS
Peel and core apples. cut in quarters. Chop in food processor until finely
grated. Transfer to a bowl and stir in lemon juice, if using. Add nuts to
food processor and chop until finely chopped but with a few little chunks
of nuts. Stir into apples. Add wine slowly - a few tablespoons at a time -
until the mixture looks like a paste. (If you make this ahead, you will
probably have to add more wine as mixture thickens slightly on standing.)
MAKES: about 2 CUPS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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