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CATEGORY CUISINE TAG YIELD
Eggs Desserts 4 Servings

INGREDIENTS

1 1/2 Sticks butter or margarine softened
1/2 c Sugar
1 Egg
2 c Flour
1 1/2 ts Baking powder
1 ts Vanilla
2 Sticks butter
1 c Sugar
1 ts Vanilla
1 tb Honey
8 oz Blanched almonds; finely chopped

INSTRUCTIONS

For crust: Combine 1 1/2 sticks butter, 1/2 cup sugar, egg, flour, baking
powder and 1 teaspoon vanilla; spread onto a greased jelly roll pan.
For topping: Melt 2 sticks butter with 1 cup sugar. Add 1 teaspoon vanilla,
honey and almonds. Mix well. Bring to a boil, stir, let cool and spread
evenly over crust. Bake at 350 degrees for 30 minutes or golden brown.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

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