God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The more we begin to serve God and trust God and seek God, the less we will worry. Worry is evidence that we desire to serve and trust and seek ourselves. When we find in God our total sufficiency, we will glorify Him in the process and receive the promised peace and contentment that surpasses all understanding. Psalm 34:4, “I sought the LORD, and He answered me, and delivered me from all my fears.' While Mary was clinging to the Lord, Jesus said to that stressed-out sister: “Martha, Martha, you are worried and bothered about so many things; but only one thing is necessary, for Mary has chosen the good part, which shall not be taken away from her” (Lk. 10:41-42). May we realize that the cure for worry is God Himself and may we always be found seeking Him!
Randy Smith
Bier Fisch (German Beer Fish)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
German
Fish
1
Servings
INGREDIENTS
1
Whole carp (2-3 lbs with head)
2
tb
Butter
1
md
Onion, chopped
1
Celery stalk, chopped
1/2
ts
Salt
6
Peppercorns
3
Whole cloves
4
sl
Lemon
1
Bay leaf
1
Bottle beer
6
Gingersnaps, crushed
1
tb
Sugar fresh parsley for garnish
INSTRUCTIONS
This recipe is an old tradition in Germany. The sauce combines sweet, sour,
and spicy flavors. In Germany, fresh carp is used, but since it is hard to
find in the U.S. other fish may be substituted.
Remove head from fish and reserve for making fish stock for other recipes.
Lay fish out as flat as possible, breaking bones along back. Melt butter in
a skillet. Add onion, celery, salt, peppercorns and cloves and mix. Top
with lemon slices and bay leaf. Place fish on top. Add beer. Cover and
simmer 15-20 minutes, or just until fish flakes with fork. Transfer fish to
a platter, cover with foil to keep warm. Strain cooking liquid, pressing
some of the vegetables through. Put gingersnaps and sugar in s killet, stir
in 1-1/2 cups strained liquid. Cook, stirring constantly, until thickened.
Garnish fish with parsley. Pass sauce for pouring over fish and boiled
potatoes as side dish. Makes 4-6 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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