| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Beverage | 1 | Servings | |
INGREDIENTS
| 1 | pt | Beer; light or dark |
| 2 | tb | Sugar (less if dark beer is used) |
| 3 | dr | Lemon juice (up to) |
| 3 | Egg yolks |
INSTRUCTIONS
Heat beer with sugar & lemon juice. Beat egg yolks with a little cold water & slowly fold into beer. Serve hot. COL HANS-GEORG KRESSER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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