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CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces	1	Servings

INGREDIENTS

1/2	c	Finely chopped celery
1/2	c	Finely chopped green pepper
1		Minced garlic clove
1/4	c	Butter
4	c	Catsup
1	cn	(10 1/2oz) chicken gumbo
		Soup
2	tb	Vinegar
1/2	ts	Bottled hot pepper sauce
1	c	Dry white wine

INSTRUCTIONS

In large saucepan cook celery, green pepper & garlic in butter until
tender.  Stir in soup, catsup, vinegar, hot pepper sauce & 1/2 cup
water. Simmer 30 minutes, stirring occasionally. Stir in wine. Pour
into 1-2 cup freezer containers. Seal, lable & freeze. Use to baste
chicken, frankfurters, ribs or steaks the last 10-15 minutes of
barbecuing. Heat remaining sauce & pass with meat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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