| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Sidedish |
12 |
Servings |
INGREDIENTS
| 3/4 |
lb |
(12 slices) bacon diced |
| 3 |
md |
Onions chopped |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/3 |
c |
Cider vinegar |
| 1/4 |
c |
Ketchup |
| 1 |
cn |
(15.5 oz) Green Giant/Joan Arc Light Red kidney beans, drained |
| 1 |
cn |
(15 oz) butter beans; drained |
| 2 |
cn |
(16 oz) Baked style beans |
INSTRUCTIONS
Heat over 350 In dutch oven, cook & stir bacon & onion till bacon crisp and
onion tender. Drain. Add remaining ingridients and mix well. Bake uncovered
350 60-70 minutes or until hot & bubbly.
12 1/2 cup servings
From: Pillsbury Classic Cookbooks Barbecue and Fixins 1991 Posted to
Bakery-Shoppe Digest V1 #212 by rodney3@juno.com (Rodney G Grantham) on Sep
1, 1997
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