| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | tb | Chili powder |
| 1/2 | ts | Cumin |
| 1/2 | ts | Salt |
| 4 | Burrito-size tortillas; softened | |
| 1 | c | Chopped lettuce |
| 1 | c | Diced tomato |
| 1/4 | c | Sliced green onion |
| 1/2 | c | Salsa |
| 1/4 | c | Sour cream |
INSTRUCTIONS
1. Cook beef, chili powder, cumin and salt in large skillet over medium-high heat, breaking up meat with a spoon, 8 to 10 minutes. 2. Fill each tortilla with a generous 1/2 cup cooked beef mixture. Divide lettuce, tomato and green onion among tortillas. Fold in sides and roll up. Serve with salsa and sour cream. NOTES : Here's a meal all rolled up in one! Extra-large tortillas are filled with chili powder-and-cumin-spiked ground beef. Serve with sour cream to tame the heart. Prep Time: 5 minutes Cooking Time: 8 to 10 minutes Degree Of Difficulty: Easy Date: Friday, November 21, 1997 12:34 PM (C) Copyright 1997, Meredith Corporation, All Rights Reserved. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #936 by "abprice@wf.net" <abprice@wf.net> on Nov 30, 1997
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