| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Salt |
| 4 |
|
Burrito-size tortillas; softened |
| 1 |
c |
Chopped lettuce |
| 1 |
c |
Diced tomato |
| 1/4 |
c |
Sliced green onion |
| 1/2 |
c |
Salsa |
| 1/4 |
c |
Sour cream |
INSTRUCTIONS
1. Cook beef, chili powder, cumin and salt in large skillet over
medium-high heat, breaking up meat with a spoon, 8 to 10 minutes.
2. Fill each tortilla with a generous 1/2 cup cooked beef mixture. Divide
lettuce, tomato and green onion among tortillas. Fold in sides and roll up.
Serve with salsa and sour cream.
NOTES : Here's a meal all rolled up in one! Extra-large tortillas are
filled with chili powder-and-cumin-spiked ground beef. Serve with sour
cream to tame the heart. Prep Time: 5 minutes Cooking Time: 8 to 10 minutes
Degree Of Difficulty: Easy Date: Friday, November 21, 1997 12:34 PM (C)
Copyright 1997, Meredith Corporation, All Rights Reserved.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by "abprice@wf.net" <abprice@wf.net> on
Nov 30, 1997
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