| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/2 |
ts |
Vanilla extract |
| 2 |
tb |
Butter; melted |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Fresh; ground nutmeg |
| 1/4 |
c |
Granulated white sugar |
| 1 |
c |
Sifted white wheat flour |
| 2 |
|
Eggs; beaten |
| 1/4 |
ts |
Ground cinnamon |
| 1 |
c |
Blueberries or berries |
INSTRUCTIONS
Mix first 5 ingredients plus 3 tablespoon sugar in a large bowl. Stir in
flour, then eggs until just combined; let this batter stand for 5 minutes.
Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate
bowl; set aside.
Adjust oven rack to middle position and heat oven to 450F. Place berries in
a buttered 9-inch pie pan. Pour batter over the berries; sprinkle
cinnamon-sugar over the batter. Transfer pan to the oven and bake for 20
minutes. Reduce oven temperature to 350F; bake until popover is firm and
golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve
immediately.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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