| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 1/4 | c | Corn syrup |
| 4 | tb | Tomato paste |
| 2 | tb | Distilled vinegar |
| 2 | tb | Brown sugar |
| 1 | tb | Molasses |
| 1/4 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1 | tb | (heaping) onion; finely chopped |
| 1/2 | ts | Soy sauce |
| 2 | ts | Heinz 57 |
| 1 1/2 | ts | A-1 |
| 1/2 | ts | Liquid smoke |
| 1 | ts | Beef base flavoring |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Lemon juice concentrate |
| 1/4 | ts | White pepper |
INSTRUCTIONS
Bring to slow boil and reduce heat. Simmer till thickened. This only makes about 1/2 cup. Enough for a rack of ribs or so, Im not sure how it will scale, I didnt try it. However, Im not sure its worth the cost of making either unless you really like this sauce... Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Jul 31, 1999, converted by MM_Buster v2.0l.
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