Big Bob Gibson Bar-b-q Championship Red Sauce Knock-off
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 1/4 | c | Corn syrup |
| 4 | T | Tomato paste |
| 2 | T | Distilled vinegar |
| 2 | T | Brown sugar |
| 1 | T | Molasses |
| 1/4 | t | Salt |
| 1 | t | Worcestershire sauce |
| 1 | T | heaping onion finely |
| chopped | ||
| 1/2 | t | Soy sauce |
| 2 | t | Heinz 57 |
| 1 1/2 | t | A-1 |
| 1/2 | t | Liquid smoke |
| 1 | t | Beef base flavoring |
| 1/2 | t | Garlic powder |
| 1/4 | t | Lemon juice concentrate |
| 1/4 | t | White pepper |
INSTRUCTIONS
Bring to slow boil and reduce heat. Simmer till thickened. This only makes about 1/2 cup. Enough for a rack of ribs or so, Im not sure how it will scale, I didnt try it. However, Im not sure its worth the cost of making either unless you really like this sauce... Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Jul 31, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 552
Calories From Fat: 21
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 2053.9mg
Potassium: 1735.4mg
Carbohydrates: 133.3g
Fiber: 11.2g
Sugar: 116.8g
Protein: 12.2g