| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/4 |
c |
Corn syrup |
| 4 |
tb |
Tomato paste |
| 2 |
tb |
Distilled vinegar |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Molasses |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
(heaping) onion; finely chopped |
| 1/2 |
ts |
Soy sauce |
| 2 |
ts |
Heinz 57 |
| 1 1/2 |
ts |
A-1 |
| 1/2 |
ts |
Liquid smoke |
| 1 |
ts |
Beef base flavoring |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Lemon juice concentrate |
| 1/4 |
ts |
White pepper |
INSTRUCTIONS
Bring to slow boil and reduce heat. Simmer till thickened. This only
makes about 1/2 cup. Enough for a rack of ribs or so, Im not sure how
it will scale, I didnt try it. However, Im not sure its worth the
cost of making either unless you really like this sauce...
Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Jul 31, 1999,
converted by MM_Buster v2.0l.
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