| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bar-b-q, Sauce | 1 | Serving | ||
INGREDIENTS
| 1 | Mayo | |
| 1 | Cider Vinegar | |
| 1 | tb | Lemon Juice |
| 1 1/2 | tb | Cracked Black Pepper |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground red pepper |
INSTRUCTIONS
Combine in a plastic container. Refrigerate. HISTORY: There's a old bbq place in Decatur, Alabama called "Big Bob Gibson's", with a MIM team and an Alabama White Sauce available in the stores. If you were in Texas, and first saw it, you'd think it's the cream gravy with pepper for a Chicken Fried Steak. However, it's much thinner and definitely has a vinegar taste to it. I've heard that kids in the area eat it with hot dogs, chicken, etc. I saw the sauce in stores in Demopolis, AL. Note: Some add sugar to taste. SOURCE: "The Ultimate Barbecue Sauce Cookbook" by Auchmutey and Puckett (I SBN 1-56352-201-2) Contributor: Kit Anderson Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jan 01, 1999
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