| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bar-b-q, Sauce |
1 |
Serving |
INGREDIENTS
| 1 |
|
Mayo |
| 1 |
|
Cider Vinegar |
| 1 |
tb |
Lemon Juice |
| 1 1/2 |
tb |
Cracked Black Pepper |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground red pepper |
INSTRUCTIONS
Combine in a plastic container. Refrigerate.
HISTORY: There's a old bbq place in Decatur, Alabama called "Big Bob
Gibson's", with a MIM team and an Alabama White Sauce available in
the stores. If you were in Texas, and first saw it, you'd think it's
the cream gravy with pepper for a Chicken Fried Steak. However, it's
much thinner and definitely has a vinegar taste to it. I've heard
that kids in the area eat it with hot dogs, chicken, etc. I saw the
sauce in stores in Demopolis, AL.
Note: Some add sugar to taste.
SOURCE: "The Ultimate Barbecue Sauce Cookbook" by Auchmutey and
Puckett (I SBN 1-56352-201-2)
Contributor: Kit Anderson
Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jan 01, 1999
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