Nothing can altogether overthrow and destroy [the church]. Its members may be persecuted, oppressed, imprisoned, beaten, beheaded, burned; but the true church is never altogether extinguished; it rises again from its afflictions; it lives on through fire and water. When crushed in one land it springs up in another. The Pharaohs, the Herods, the Neros, have labored in vain to put down this church; they slay their thousands, and then pass away and go to their own place. The true Church outlives them all, and sees them buried each in his turn. It is an anvil that has broken many a hammer in this world, and will break many a hammer still; it is a bush which is often burning, and yet is not consumed.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cyberealm, Wild game	6	Servings

INGREDIENTS

1		5 lb. shoulder of venison
1	ts	Pepper
1	ts	Allspice
1/4	c	Butter [softened]
1	lg	Onion [chopped]
1	cn	(12 oz) beer
1	c	Sour cream
1	cn	Cream of mushroom soup

INSTRUCTIONS

1)      Season venison with the spices, rubbing in lightly, then spread the
butter on the meat, covering completely. Place the roast in a 8" x 13"
roasting pan and cover with the onions... 2) Combine the beer, sour cream,
and soup in a bowl and wisk `til blended, then pour over the roast... 3)
Bake in a 300&deg; oven for 1« hours `til meat is fork tender (adding small
amounts of water if necessary) * Thicken the pan drippings for gravy if
desired... Serve with noodles, rice or potatoes. ** This recipe makes a
tough cut very tender, and leftovers make great sandwiches...
Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" Cookbook
Typed with permission by Fred Goslin on CYBEREALM BBS, home of KOOKNET in
Watertown NY at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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