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Big Bowl Potato Salad

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CATEGORY CUISINE TAG YIELD
Eggs Salads 8 Servings

INGREDIENTS

6 c Cubed cooked potatoes
1 c Celery — slices
1/2 c Radish — slices
1/4 c Chopped green pepper
2 tb Green onion — slices
2 Hard-boiled egg — chopped
1 1/2 ts Salt
1/8 ts Pepper
2/3 c Miracle whip. — salad
Dressing
Lettuce
1 Hard-boiled egg — sliced
Green pepper — strips
Tomato wedges

INSTRUCTIONS

Recipe by: Kraft Tv recipes, 75/01 Preparation Time: 12:0
Combine potatoes, celery, radishes, green pepper, green onion, eggs,
seasonings and salad dressing; mix lightly. Press into 1 1/2 quart bowl
lightly brushed with salad dressing. Chill several hours or overnight.
Unmold; surround with lettuce. Garnish with egg slices, green pepper and
tomato to form flowers. Makes 8 to 10 servings.
>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking
Posted to EAT-L Digest - 28 Jun 96
Date:    Sat, 29 Jun 1996 17:51:19 -0400
From:    Kappie King <Lestat6663@AOL.COM>

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