| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats, Potatoes | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1/2 | c | Milk |
| 1 | c | Kraft mayo |
| 4 | oz | Blue cheese, crumble |
| 1/8 | t | Onion powder |
INSTRUCTIONS
Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days. Source: Gloria Pitzer Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:07:26 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 543
Calories From Fat: 467
Total Fat: 52g
Cholesterol: 76.8mg
Sodium: 834.6mg
Potassium: 230.4mg
Carbohydrates: 14.9g
Fiber: <1g
Sugar: 9.8g
Protein: 3.9g