| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces, Chicken | 1 | Servings | |
INGREDIENTS
| 28 | oz | Chicken broth |
| 1/2 | ts | Onion powder |
| 1 | tb | Chicken bouillon powder |
| 2/3 | c | Bisquick |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at higih speed, about 1/2 minute or until smooth. Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit. Serve at once. Can freeze up to 4 months. Source: Gloria Pitzer's Make Alike Recipes Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:07:26 -0400 From: Simps <[email protected]>
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