0
(0)
CATEGORY CUISINE TAG YIELD
Mexican Mexican, Cyberealm, Sauces 2 Quarts

INGREDIENTS

1 cn Salsa tomatoes with chipotle
1 cn Diced tomatoes & green chile
1 tb Cumin
1 cn 16 oz tomato sauce
1 c Diced onion
1 c Diced celery
2 tb Sugar
1 ts Beau monde (or salt)
Garlic pepper to taste
3 ts Jalapenos, canned, chopped

INSTRUCTIONS

In large bowl, combine all ingredients, and do NOT drain canned tomatoes.
Mix well, cover, and refrigerate for at least overnight. This is a great
salsa for homemade Mexican dishes!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is a know-all”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?