| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Cyberealm, Sauces |
2 |
Quarts |
INGREDIENTS
| 1 |
cn |
Salsa tomatoes with chipotle |
| 1 |
cn |
Diced tomatoes & green chile |
| 1 |
tb |
Cumin |
| 1 |
cn |
16 oz tomato sauce |
| 1 |
c |
Diced onion |
| 1 |
c |
Diced celery |
| 2 |
tb |
Sugar |
| 1 |
ts |
Beau monde (or salt) |
|
|
Garlic pepper to taste |
| 3 |
ts |
Jalapenos, canned, chopped |
INSTRUCTIONS
In large bowl, combine all ingredients, and do NOT drain canned tomatoes.
Mix well, cover, and refrigerate for at least overnight. This is a great
salsa for homemade Mexican dishes!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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