| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfasts, Brunches | 10 | Servings | |
INGREDIENTS
| Oil for frying | ||
| 1 | cn | (12 oz) Pillsbury Big Country Buttermilk biscuits |
INSTRUCTIONS
In heavy saucepan or deep fryer, heat 2" oil to 375 degrees. Separate dough into 10 biscuits. Cut hole in center of each. A large plastic thimble works great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or until deep golden brown. Drain on paper towels. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm. 10 doughnuts Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
A Message from our Provider:
“Beauty: an act of God”