| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breakfasts, Brunches |
10 |
Servings |
INGREDIENTS
|
|
Oil for frying |
| 1 |
cn |
(12 oz) Pillsbury Big Country Buttermilk biscuits |
INSTRUCTIONS
In heavy saucepan or deep fryer, heat 2" oil to 375 degrees. Separate dough
into 10 biscuits. Cut hole in center of each. A large plastic thimble works
great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or
until deep golden brown. Drain on paper towels. If desired, roll doughnuts
and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm.
10 doughnuts
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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