| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Sliced Cortland apples |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Brown sugar |
| 1 1/4 |
c |
Flour |
| 1 |
c |
Rolled oats |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1/3 |
c |
Shortening |
INSTRUCTIONS
FILLING:
TOPPING:
Place apples mixed with sugar and cinnamon in the bottom of a greased
10-by-6-by 1 1/2-inch baking pan. Combine brown sugar and sifted
flour, oats and salt in a bowl. Cut in butter and shortening as for
pastry and sprinkle over apples. Bake at 375 for 40 minutes or until
crisp and brown.
This will be featured at the Eastern States Exposition in West
Springfield, Mass. Sept.13-29,1996....
Posted to MM-Recipes Digest V3 #240
Date: Mon, 2 Sep 1996 21:18:56 -0400
From: ctlindab@usa.nai.net
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”