| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Greek |
Green |
8 |
Servings |
INGREDIENTS
| 2 |
|
Whole cucumber english seedless, peeled and sliced |
| 2 |
|
Whole tomato, cut in wedges |
| 4 |
|
Whole scallion, thinly sliced |
| 8 |
|
Whole kalamata olives, pitted and sliced |
| 1/3 |
c |
Feta cheese, crumbled |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Lemon juice |
| 3 |
tb |
Extra virgin olive oil |
| 2 |
ts |
Oregano |
|
|
Salt and pepper |
| 10 |
|
Leaves Romain lettuce, torn into bite sized |
|
|
Lemon Wedges, garnish |
INSTRUCTIONS
DRESSING
In a serving bowl, mix together cucumbers, tomatores, scallions, olives,
and feta cheese. In a small bowl whisk together vinegar, lemon juice, olive
oil, oregano and salt and white pepper to taste. Pour over vegetables in
salad bowl and toss until vegetables are well coated. I like to make it to
this point and let it sit for awhile. Then add the Romaine right before
serving.
Posted to Digest eat-lf.v096.n245
Recipe by: Nanette Blanchard
From: tpogue@ids2.idsonline.com (terry pogue)
Date: Thu, 12 Dec 1996 18:17:06 +0100
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