| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Main | 1 | Servings |
INGREDIENTS
| 2 | Chicken carcasses | |
| 3 | Bay leaves | |
| 2 | T | Black peppercorns |
| 6 | qt | Water |
| 1 | Smoked pork jowl, about 1 | |
| pound | ||
| 1 | Roasting Hen, 4 1/2 pound | |
| 2 | lb | Smoked pork shoulder, pulled |
| 2 | 28 oz whole tomatoes | |
| chopped | ||
| 1 | 16 oz tomato sauce | |
| 2 | lb | Chopped okra |
| 2 | 16 oz baby lima beans | |
| 2 | 16 oz yellow corn | |
| 6 | Ribs celery, chopped | |
| 2 | Yellow onions, chopped | |
| 1 | Green bell pepper, chopped | |
| 2 | Jalapenos, chopped | |
| 3/4 | c | White vinegar |
| 1/2 | c | All purpose flour |
| 1/2 | c | Nuoc mam |
| 1/4 | c | Sugar |
| 1/4 | c | Worcestershire sauce |
| 4 | T | Garlic powder |
| 4 | T | Black pepper |
| 3 | T | Paprika |
| 3 | T | Tabasco sauce |
INSTRUCTIONS
Place chicken carcasses, bay leaves, peppercorns, and pork jowl in 6 quarts of water. Bring to a boil, reduce heat to simmer, and cook for 2 hours. Remove from heat, strain, and let cool. Place roasting hen in a dutch oven. Add water, cover, and bake for 2 hours at 325 degrees. Remove, let cool, and pull meat into thumb sized chunks, discarding skin and fat. Reserve. Smoke pork shoulder for 8-12 hours, or until internal temperature reaches 160 degrees. You may finish in a covered pan in the oven if time is a factor; however, it must smoke for at least 8 hours. Pull about 2 pounds into thumb sized chunks and reserve. Use the rest of the smoked pork shoulder for barbeque. Return stock to the stove, bring to a gentle boil, and throw everything into the pot. Cook at a gentle boil for 1 hour. Reduce heat to a simmer and cook for an additional 2 to 3 hours, stirring occassionally. Remove from heat and serve immediately. Serving Ideas : Barbeque, slaw, hush puppies NOTES : Damn good! Recipe by: Tom Solomon Posted to bbq-digest V5 #752 by Kurt Lucas <kurtl@navicom.com> on Dec 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2500
Calories From Fat: 613
Total Fat: 70.1g
Cholesterol: 663mg
Sodium: 7663.3mg
Potassium: 6852.2mg
Carbohydrates: 439.2g
Fiber: 63.3g
Sugar: 112.9g
Protein: 68g