| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Tomato sauce |
| 4 |
c |
Catsup |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Margarine or butter |
| 1 |
c |
Water |
| 1 |
ts |
Liquid smoke |
| 1 |
c |
Maple or corn syrup |
| 2 |
ts |
Hot sauce (such as tobasco or Louisiana Red Sauce) |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion powder |
| 1 |
tb |
Sugar |
| 1/2 |
c |
Steak sauce |
| 2 |
tb |
Seasoned salt |
| 1 |
c |
Cola |
| 1/4 |
c |
Soy sauce |
| 1 |
ts |
Red pepper; optional |
INSTRUCTIONS
From: Chris Susalski <DntlQueen@AOL.COM>
Date: Thu, 11 Jul 1996 12:05:31 -0400
Mix well in large pot. Bring to a boil, stirring constantly to avoid
scorching. Reduce heat and simmer one hour. Makes 2 quarts.
Note: This is the BEST bbq sauce I've ever tasted - you'll never go back
to bottled! You may can this after simmering, and it will also keep well in
the refrigerator.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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