Stir all ingredients together with spoon, as listed. Makes 2 cups sauce.
Keeps for one week if refrigerated and well covered. Do Not Freeze. MC
formatting and posting by bobbi744@sojourn.com
NOTES : To make a big mac, also use 2 all beef patties, lettuce, cheese,
onions and pickles on a sesame seed bun.
Posted to MC-Recipe Digest V1 #346
Recipe by: Gloria Pitzer's Better Crockery Cookbook
From: Roberta Banghart <bobbi744@sojourn.com>
Date: Tue, 17 Dec 1996 14:38:04 -0500
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“Hell! I thought it didn’t matter what you believed as long as you were sincere!”
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