| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Copycat |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean ground beef |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Salt; or seasoned salt |
| 2 |
|
California avocados; sliced |
| 1 |
|
French bread loaf; or long loaf |
|
|
Garlic salt; to taste |
| 8 |
oz |
Refried beans; 1 can |
|
|
Shredded lettuce |
| 1 |
|
Tomato; sliced |
| 2 |
|
Green onions; sliced |
| 1/2 |
c |
Cheddar cheese; shredded |
|
|
Taco sauce; optional |
INSTRUCTIONS
1. Brown ground beef very thoroughly; drain well. Stir in salt and chili
powder; keep hot.
2. Halve, peel and slice avocados into flat slices.
3. Split French bread in half lengthwise. Lightly toast cut sides under
broiler.
4. Place half the avocado slices on bottom half of bread. Sprinkle with
garlic salt if using.
5. Heat refried beans. Spread an even layer of beans over avocado, then
spoon on browned meat.
6. Cover meat with shredded cheese, then with shredded lettuce. Sprinkle
lettuce with taco sauce if using.
7. Cover with a layer of sliced tomato then sprinkle on the chopped
onions. Place remaining avocado slices on tomatoes and sprinkle with garlic
salt.
8. Cover with top half of bread; cut into serving sized sandwiches.
Recipe By : Jo Anne Merrill
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:20:24 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
Serving Ideas : Serve with warm tortilla chips and iced tea or beer.
NOTES : This sandwich speaks for itself as to how it got its name.
A Message from our Provider:
“God Answers Knee Mail”