INGREDIENTS

INSTRUCTIONS

Here you go Linda. I got a new cookbook yesterday, Better Homes and Gardens
75 Years of All-Time Favorites and here's a recipe from that book.......
In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and
cloves. Set aside.
In a large mixing bowl beat butter, margarine, or shortening with an
electric mixer on low speed for 30 seconds. Gradually add the 1 cup of
sugar; beat until fluffy. Add the egg and molasses; beat well. Stir dry
mixture into egg mixture.
Shape dough into 1 1/2-inch balls (1 heaping tablespoons dough each). Roll
balls in the 2 tablespoons sugar and place on ungreased cookie sheets about
2 1/2    inches apart.
Bake in a 350 degree oven about 10 minutes or until light brown but still
puffed. (Do not overbake.) Let stand on cookie sheets for 2 minutes;
transfer to a wire rack and let cool. Makes 24 cookies.
Posted to Bakery-Shoppe Digest V1 #402 by Lea <lhoover@ptialaska.net> on
Nov 19, 1997

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