| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
12 |
-15 large |
INGREDIENTS
| 1 |
tb |
Active dry yeast or 1; (1/4 oz) pkg |
| 1 1/2 |
c |
Lukewarm water 110F |
| 2 |
|
Eggs; beaten |
| 1/4 |
c |
Veg oil or melted margarine |
| 5 |
c |
HOT ROLL MIX; (see recipe) (up to 6) |
| 1 |
|
Egg beaten |
|
|
About 2 tablespoons coarse salt |
INSTRUCTIONS
Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl,
dissolve yeast in lukewarm water. Blend in 2 eggs and oil or margarine. Add
5 cups HOT ROLL MIX. stir well. Add more HOT ROLL MIX to make a soft dough.
Knead about 5 minutes until dough is smooth. Roll dough into ropes about
1/2 inch in diameter and 18 to 24 inches long. Form into pretzels. For
sticks,cut dough into 5 to 6 inch lengths. Place on prepared baking sheets.
Brush with beaten egg and sprinkle with salt. Bake immediately 12 to 15
minutes,until brown and crisp.
Posted to recipelu-digest Volume 01 Number 547 by Midian125
<Midian125@aol.com> on Jan 17, 1998
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