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CATEGORY CUISINE TAG YIELD
Meats, Grains Hungarian 1 Servings

INGREDIENTS

5 lb Boston butt
2 lb Lean beef
1 c Cold beer, Lone Star works
best..the rest of the 18
pack is for the cook
2 T heaping fresh ground black
pepper
2 T heaping crushed red pepper
2 T heaping Hungarian Paprika
1 T heaping cayenne pepper
1 T heaping minced fresh
garlic
1 T Granulated garlic
2 t Ground corriander
1 t Kosher salt
1 t Ground bay leaves
1 t Whole anise seeds
1 t Whole mustard seeds
1 t Sugar
2 t Ground thyme
6 t Mortons Tender Quick
1 t MSG

INSTRUCTIONS

Mix all the spices, cure, and garlic into the beer and place in
refrigerator while you cut up the meats into grinder sized pieces.
Dump the spiced beer onto the cut meat and mix it up good. Run spiced
meat mixture through the grinder coarse or medium plate and stuff  into
medium hog casings. Smoke or slow grill till they are done. Wrap  in a
piece of bread and slap on the mustard heavy. Wash it down with  the
other 17 1/2 cans of Lone Star.  Posted to bbq-digest by "Jeff D.
Wheeler" <bigwheel@blueplanet.net>  on Feb 21, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2744
Calories From Fat: 1788
Total Fat: 193.9g
Cholesterol: 680.4mg
Sodium: 2622.9mg
Potassium: 7871.4mg
Carbohydrates: 61.1g
Fiber: 27g
Sugar: 25.8g
Protein: 192.8g


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